As the business grew, James’ son-in-law, Jerry Rogers began to work in Hol-N-One. In the 1970’s, Hol-N-One added a fried chicken program. Under Jerry’s leadership Hol-N-One started their own Homestyle Fried Chicken Program and begin a blending operation.
In the late 1990’s, James Rogers, Jerry’s son, began working at Hol-N-One Donut Co. of Arkansas, Inc. Since then James has continued to work to advance and expand the family business. Through his leadership, Hol-N-One has expanded the blending operation of their established products and have started Co-Packing and Private Labeling.
As the co-packing grew, Hol-N-One underwent a company name change in 2018, to HNO Blending Solutions. Today, HNO, that James Vineyard founded 70 years ago focuses mainly on co-packing. HNO packs for large restaurant chains, government entities, family businesses, and food service distributors. Whether the focus has been donuts, chicken, or co-packing this third-generation family business stands on its Christian beliefs and values the importance of family.
